More Incredible Vegan Saucesįor more incredible dairy-free vegan sauces, dips and drizzles, check out my Vegan Sauce Page. They thaw quickly and are ready to use in a flash. Freeze it for up to 6 months, bring to room temperature and then blend until the texture is creamy and smooth.įreeze any leftover chipotle peppers in single servings for future recipes. Just in case you have leftovers, this cashew cream stores well in the fridge for 4 or 5 days. The cashew sauce does firm up when chilled. If you want a thicker sauce/dip, add less water. Add to the cup of the blender and process until smooth and creamy. However, depending on the strength of your blender, you may need to soak for longer.Įither way, once the cashews are soaked, drain and rinse them. The raw cashew nuts benefit from being soaked for at least 15 minutes (just pour boiling hot water over them and replace the lid of the blender). Vitamix) produces the smoothest, creamiest sauce.
#Cashew crema how to#
How to Make the Best Five Minute Cashew SauceĪ high-speed blender (eg. Spices - taco seasoning to bring in Mexican flavors, garlic for bite, and salt to enhance flavors.įresh Lime Juice - brings acid to brighten up the sauce and add some tang. Salsa - salsa adds flavor and some nice chunky texture! The raw cashews make a mostly flavorless, neutral base for a creamy cashew sauce.Ĭhipotle Peppers in Adobo - adds smoky spicy flavor and colour. Cozy vegan comfort food at its very best!!! But you'd be missing out if you didn't drizzle your Savory Chickpea Pancakes or Stuffed Baked Potato with this scrumptious chipotle sauce too!!! Main Ingredients in Tex-Mex Cashew Cream SauceĬashews - use raw cashew nuts not roasted, salted or dry roasted.
This plant based lasagna is so delicious and super popular at potlucks and family dinners. Tex-Mex cashew cream recipe is the jewel in the crown of my Tex Mex lasagna recipe. Crispy cauliflower nuggets are super addictive dipped in Roasted Red Pepper cashew cream!.Creamy cilantro jalapeno cashew sauce is delicious smeared on sandwiches and burgers or poured over a tofu scramble breakfast burrito.Cheesy, Buffalo, Thai, and sour cream versions are delicious dipped or drizzled on everything from veggie charcuterie boards to tacos, grilled vegetables, vegan bowls, and so much more.The basic, neutral version of cashew cream is a perfect vegan heavy cream replacement in white sauce (bechamel), cheese sauce, and gravy.It's the best five minute creamy sauce ever. We love it liberally drizzled over tacos, burritos, nachos, pasta and so much more!!! I just know you are going to love this sauce as much as we do! Cashew Cream Flavor Variations and UsesĬashew cream is a staple in a vegan kitchen! Simple, dairy-free multi-purpose cashew cream sauce is transformed by adding just a few ingredients. Not even kidding, this Tex-Mex Cashew Cream recipe makes everything 1000% better! It's a smoky creamy, flavor bomb that's delicious served as a dressing, dip or drizzle. You can pour this creamy, smoky chipotle sauce (chipotle crema) on anything and everything, and I support that!!!
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